December

ETH spin-off a-metal has developed a breakthrough system for metal 3D printers, making them more compact and affordable – tailored to the needs of SMEs.

What if the key to sustainable, nutritious, and affordable food lies in tiny organisms that thrive where traditional crops can’t? Discover how microalgae, with their exceptional protein content and rich nutritional profile, are poised to transform food production. Researchers from ETH Zurich and Bühler develop innovative processing technology to make this vision a reality.